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Hollandaise Sauce

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The great taste of Hellmann's® Real Mayonnaise makes a perfect sauce every time with this easy Hollandaise recipe.
  • 1/2 cup (125 mL) Hellmann's® Real Mayonnaise
  • 1 egg yolk
  • 1 1/2 Tbsp. (22 mL) fresh lemon juice or white wine vinegar
  • 1 tsp. (5 mL) Maille® Old Style Mustard

Nutritional information

 

Amount per serving

Calories210
Total Fat23g
Saturated Fat2g
Trans Fat0.3g
Cholesterol55mg
Sodium210mg
Total Carbs1g
Dietary Fiber0g
Sugars1g
Protein1g
Calcium10mg
Iron0.2mg
Potassium10mg
  • 1 Combine all ingredients in small saucepan. Cook over low heat, stirring constantly, until heated through, about 5 minutes. Serve over hot cooked asparagus or over poached eggs.