Take a peak at this hazelnut crusted goat cheese on mixed greens with lemon poppy seed dressing recipe, its very easy to make and packed full of flavour.
INGREDIENTS
2 Tbsp. (30 mL) vegetable oil
8 ounces (250 g) goat cheese, sliced into 2 cm rounds
2 eggs, beaten
1 cup (250 mL) hazelnuts, finely chopped
1/2 cup (125 mL) Hellmann's® Real Mayonnaise or Hellmann's® 1/2 the Fat mayonnaise-type dressing