Hazelnut Crusted Goat Cheese on Mixed Greens with Lemon Poppy Seed Dressing
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Hellmann’s® Mayonnaise gives this poppy seed dressing the perfect tang and creaminess to complement the zesty acidity of the hazelnut-coated goat cheese in this easy yet decadent-tasting salad.
Ingredients
- 2 Tbsp. (30 mL) vegetable oil
- 8 ounces (250 g) goat cheese, sliced into 2 cm rounds
- 2 eggs, beaten
- 1 cup (250 mL) hazelnuts, finely chopped
- 1/2 cup (125 mL) Hellmann's® Real Mayonnaise or Hellmann's® 1/2 the Fat mayonnaise-type dressing
- 2 Tbsp. (30 mL) lemon juice
- 1 tsp. (5 mL) lemon peel
- 2 tsp. (10 mL) poppy seeds
- 1/2 tsp. (2 mL) salt
- 1/4 tsp. (1 mL) pepper
- 8 cups (2 L) mixed greens, rinsed and dried
Nutritional information
Amount per serving