Hello, what are you looking for?
Hazelnut Crusted Goat Cheese on Mixed Greens with Lemon Poppy Seed Dressing

Hazelnut Crusted Goat Cheese on Mixed Greens with Lemon Poppy Seed Dressing

  • Prep time

    mins

  • Marinate time

    mins

  • Cooking Time

    mins

  • Serves

  • Makes

  • Brew time

    mins

  • Chill time

    mins

  • Wait time

    mins

  • Freeze time

    mins

  • Total time

    mins

  • Difficulty

  • Oven time

    mins
  • bvseo_sdk, java_sdk, bvseo-4.0.0
  • CLOUD, getContent, 0ms
  • REVIEWS, PRODUCT
  • bvseo-msg: SubjectId cannot be null or empty.;
Hellmann’s® Mayonnaise gives this poppy seed dressing the perfect tang and creaminess to complement the zesty acidity of the hazelnut-coated goat cheese in this easy yet decadent-tasting salad.
  • 2 Tbsp. (30 mL) vegetable oil
  • 8 ounces (250 g) goat cheese, sliced into 2 cm rounds
  • 2 eggs, beaten
  • 1 cup (250 mL) hazelnuts, finely chopped
  • 1/2 cup (125mL) Hellmann’s® Real Mayonnaise or Hellmann's® 1/2 the Fat mayonnaise-type dressing
  • 2 Tbsp. (30 mL) lemon juice
  • 1 tsp. (5 mL) lemon peel
  • 2 tsp. (10 mL) poppy seeds
  • 1/2 tsp. (2 mL) salt
  • 1/4 tsp. (1 mL) pepper
  • 8 cups (2 L) mixed greens, rinsed and dried

Nutritional information

 

Amount per serving

  • 1 Preheat a skillet over medium-high heat and add vegetable oil.
  • 2 Working in batches, dredge each slice of goat cheese in flour, dip in beaten egg and coat with hazelnuts. Place cheese in hot oil and fry 1 minute per side. Drain on paper towels and keep warm in the oven on a plate.
  • 3 In a bowl, combine Hellmann's® Real Mayonnaise, lemon juice, lemon zest, poppy seeds, salt and pepper. Toss dressing with greens and top with warm goat cheese.