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Mixed Greens with Lemon Poppy Seed Dressing

Mixed Greens with Lemon Poppy Seed Dressing

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Take a peak at this hazelnut crusted goat cheese on mixed greens with lemon poppy seed dressing recipe, its very easy to make and packed full of flavour.
  • 2 Tbsp. (30 mL) vegetable oil
  • 8 ounces (250 g) goat cheese, sliced into 2 cm rounds
  • 2 eggs, beaten
  • 1 cup (250 mL) hazelnuts, finely chopped
  • 1/2 cup (125 mL) Hellmann's® Real Mayonnaise or Hellmann's® 1/2 the Fat mayonnaise-type dressing
  • 2 Tbsp. (30 mL) lemon juice
  • 1 tsp. (5 mL) lemon peel
  • 2 tsp. (10 mL) poppy seeds
  • 1/2 tsp. (2 mL) salt
  • 1/4 tsp. (1 mL) pepper
  • 8 cups (2 L) mixed greens, rinsed and dried