Hazelnut Crusted Goat Cheese on Mixed Greens with Lemon Poppy Seed Dressing

INGREDIENTS

• 2 Tbsp. (30 mL) vegetable oil
• 8 ounces (250 g) goat cheese, sliced into 2 cm rounds
• 2 eggs, beaten
• 1 cup (250 mL) hazelnuts, finely chopped
• 1/2 cup (125 mL) Hellmann's® Real Mayonnaise or Hellmann's® 1/2 the Fat mayonnaise-type dressing
• 2 Tbsp. (30 mL) lemon juice
• 1 tsp. (5 mL) lemon peel
• 2 tsp. (10 mL) poppy seeds
• 1/2 tsp. (2 mL) salt
• 1/4 tsp. (1 mL) pepper
• 8 cups (2 L) mixed greens, rinsed and dried