Grilled Turkey, Brie & Cranberry Sandwich

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  • 2 Tbsp. (30 mL) whole berry cranberry sauce
  • 1 tsp. (5 mL) Dijon mustard
  • 1 Tbsp. (15 mL) Hellmann’s® 1/2 The Fat mayonnaise -type dressing
  • 2 slices whole grain bread
  • 1 oz. (30 g) thinly sliced Brie cheese
  • 1/2 cup (125 mL) lightly packed arugula
  • 3 ounces (90 g) leftover cooked turkey, sliced

Nutritional information

 

Amount per serving

Calories460
Total Fat16g
Saturated Fat6g
Trans Fat0g
Cholesterol100mg
Sodium740mg
Total Carbs37g
Dietary Fiber0g
Sugars12g
Protein39g
Vitamin D0%
Calcium10%
Iron10%
Potassium411mg
  • 1 Combine cranberry sauce and mustard in small bowl, then spread on one slice of bread. Spread second slice with half the Hellmann's® 1/2 the Fat mayonnaise-type dressing.
  • 2 Place bread Mayonnaise-side-down into hot skillet; add cheese, arugula and turkey. Place remaining slice cranberry sauce-side down on top of turkey. Spread top of bread with remaining Mayonnaise.
  • 3 Press on sandwich with heavy skillet (line bottom of skillet with foil) and cook until lightly browned on one side. Flip over and cook until cheese is melted.