Grilled Turkey, Brie & Cranberry Sandwich

INGREDIENTS

• 2 Tbsp. (30 mL) whole berry cranberry sauce
• 1 tsp. (5 mL) Dijon mustard
• 1 Tbsp. (15 mL) Hellmann's® 1/2 The Fat mayonnaise-type dressing
• 2 slices whole grain bread
• 1 oz. (30 g) thinly sliced Brie cheese
• 1/2 cup (125 mL) lightly packed arugula
• 3 ounces (90 g) leftover cooked turkey, sliced