Grilled Salmon

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The perfect grilled salmon recipe. Juicy and tender, simple to prepare and big on flavour. Served on fresh romaine lettuce with Hellman's® Real Mayonnaise.

Ingredients

  • 1/2 cup (125 mL) Hellmann's® Real Mayonnaise
  • 1/2 small red onion, finely chopped
  • 2 Tbsp. (30 mL) chopped fresh cilantro
  • 1 Tbsp. (15 mL) fresh lime juice
  • 4 salmon fillets or salmon steaks (about 1-1/2 lbs./750 g)
  • 1 small tomato, chopped
  • 1 large head romaine lettuce leaves or green leaf lettuce, torn into pieces (optional)

Method

  • 1 Combine Hellmann's® Real Mayonnaise, onion, cilantro and lime juice in small bowl; reserve 1/2 cup for dressing.
  • 2 Grill or broil salmon, turning once and brushing with remaining mayonnaise mixture, until salmon flakes with a fork.
  • 3 Stir tomato into reserved 1/2 cup dressing. Serve salmon with dressing over lettuce.

          

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