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Grilled Salmon

Grilled Salmon

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The perfect grilled salmon recipe. Juicy and tender, simple to prepare and big on flavour. Served on fresh romaine lettuce with Hellman's® Real Mayonnaise.
  • 1/2 cup (125 mL) Hellmann’s® Real Mayonnaise
  • 1/2 small red onion, finely chopped
  • 2 Tbsp. (30 mL) chopped fresh cilantro
  • 1 Tbsp. (15 mL) fresh lime juice
  • 4 salmon fillets or salmon steaks (about 1-1/2 lbs./750 g)
  • 1 small tomato, chopped
  • 1 large head romaine lettuce leaves or green leaf lettuce, torn into pieces (optional)

Nutritional information

 

Amount per serving

Calories510
Calories from Fat310
Total Fat34g
Saturated Fat5g
Trans Fat0g
Cholesterol100mg
Sodium280mg
Total Carbs2g
Dietary Fiber0g
Sugars1g
Protein40g
Calcium2%
Iron4%
Vitamin C10%
Vitamin A4%
  • 1 Combine Hellmann's® Real Mayonnaise, onion, cilantro and lime juice in small bowl; reserve 1/2 cup for dressing.
  • 2 Grill or broil salmon, turning once and brushing with remaining mayonnaise mixture, until salmon flakes with a fork.
  • 3 Stir tomato into reserved 1/2 cup dressing. Serve salmon with dressing over lettuce.