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Grilled Herb Steaks

Grilled Herb Steaks

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  • 1/4 cup (125 mL) Hellmann's® Real Mayonnaise or Hellmann's® 1/2 the Fat mayonnaise-type dressing
  • 2 Tbsp. (30 mL) grainy mustard or Dijon mustard
  • 2 cloves garlic, finely chopped
  • 1/4 cup (50 mL) fresh basil leaves
  • 1/4 tsp. (50 mL) cracked black pepper
  • 1 tsp. (5 mL) fresh thyme leaves, chopped
  • 4 beef tenderloin steaks, (about 1-1/4 lb./ 625 g.)

Nutritional information

 

Amount per serving

Calories330
Calories from Fat160
Total Fat18g
Saturated Fat4.5g
Trans Fat0g
Cholesterol80mg
Sodium370mg
Total Carbs6g
Dietary Fiber2g
Sugars0g
Protein32g
Calcium4%
Iron35%
Vitamin C4%
Vitamin A4%
  • 1 In a bowl, mix Hellmann's® Real Mayonnaise , mustard, garlic, basil, pepper and thyme. Set aside one third of mixture.
  • 2 Spread remaining mixture thickly on all sides of steaks. Cover and let stand 30 to 60 minutes at room temperature or up to 6 hours in the fridge.
  • 3 Remove steaks from fridge and let come to room temperature. Grill 4 to 5 minutes; turn and spread with reserved 1/3 of mixture; grill 4-5 minutes longer or to desired doneness.