Hello, what are you looking for?
Grilled Herb Steaks

Grilled Herb Steaks

  • Prep time

    mins

  • Marinate time

    mins

  • Cooking Time

    mins

  • Serves

  • Makes

  • Brew time

    mins

  • Chill time

    mins

  • Wait time

    mins

  • Freeze time

    mins

  • Total time

    mins

  • Difficulty

  • Oven time

    mins
  • bvseo_sdk, java_sdk, bvseo-4.0.0
  • CLOUD, getContent, 0ms
  • REVIEWS, PRODUCT
  • bvseo-msg: SubjectId cannot be null or empty.;
  • 1/4 cup (125 mL) Hellmann's® Real Mayonnaise or Hellmann's® 1/2 the Fat mayonnaise-type dressing
  • 2 Tbsp. (30 mL) grainy mustard or Dijon mustard
  • 2 cloves garlic, finely chopped
  • 1/4 cup (50 mL) fresh basil leaves
  • 1/4 tsp. (50 mL) cracked black pepper
  • 1 tsp. (5 mL) fresh thyme leaves, chopped
  • 4 beef tenderloin steaks, (about 1 1/4 lb./ 625 g.)

Nutritional information

 

Amount per serving

Calories330
Calories from Fat160
Total Fat18g
Saturated Fat4.5g
Trans Fat0g
Cholesterol80mg
Sodium370mg
Total Carbs6g
Dietary Fiber2g
Sugars0g
Protein32g
Calcium4%
Iron35%
Vitamin C4%
Vitamin A4%
  • 1 In a bowl, mix Hellmann's® Real Mayonnaise , mustard, garlic, basil, pepper and thyme. Set aside one third of mixture.
  • 2 Spread remaining mixture thickly on all sides of steaks. Cover and let stand 30 to 60 minutes at room temperature or up to 6 hours in the fridge.
  • 3 Remove steaks from fridge and let come to room temperature. Grill 4 to 5 minutes; turn and spread with reserved 1/3 of mixture; grill 4-5 minutes longer or to desired doneness.