Grilled Halibut with Lemon-Herb Crust

INGREDIENTS

• 3/4 cup (175 mL) fresh bread crumbs
• 2 Tbsp. (30 mL) grated Pecorino Romano cheese
• 1 Tbsp. (15 mL) lemon peel
• 1 Tbsp. (15 mL) margarine, melted
• 2 Tbsp. (30 mL) Hellmann's® 1/2 The Fat mayonnaise-type dressing
• 1 Tbsp. (15 mL) chopped fresh tarragon
• 1 lb. (500 g) halibut fillets, about 1-1/2 cm thick, skin left on
• 2 Tbsp. (30 mL) fresh lemon juice