Grilled Vegetables with Balsamic Dressing

INGREDIENTS

• 1 cup (250 mL) sliced onions
• 1 cup (250 mL) sliced red bell peppers
• 1 cup (250 mL) cherry tomatoes
• 1 cup (250 mL) sliced mushrooms
• 1 cup (250 mL) sliced sweet potato
• 1 cup (250 mL) sliced zucchini
• 2 Tbsp. (30 mL) olive oil
• 2 cloves garlic, finely chopped
• 1/4 cup (50 mL) Hellmann's® 1/2 The Fat mayonnaise-type dressing
• 1 Tbsp. (15 mL) balsamic vinegar
• 1/2 cup (125 mL) pecans, chopped, toasted
• 1/4 cup (50 mL) crumbled goat cheese