Grilled Chicken Salad with Avocado Lime Dressing

INGREDIENTS

• 1 lb. (450 g) boneless, skinless chicken breasts
• 4 Tbsp. (60 mL) Hellmann’s® with Avocado Oil with a Hint of Lime, divided
• 2 Tbsp. (30 mL) chopped fresh cilantro leaves
• 1 Tbsp. (15 mL) minced jalapeno pepper
• 1 Tbsp. (15 mL) apple cider vinegar
• 1 Tbsp. (15 mL) water
• 1 clove garlic, minced
• 6 cups (1.5 L) baby arugula
• 1 pint (473 g) heirloom cherry tomatoes, halved lengthwise
• 1 mango, peeled, pitted and sliced