Heat oven to 400° F/ 200° C. Arrange bacon on foil lined rimmed baking sheet. Sprinkle evenly with brown sugar and five spice powder. Bake 15 to 20 minutes until crisp. Cool; cut into pieces.
Arrange bok choy, red cabbage, carrots, edamame and bacon on large serving platter. Sprinkle with rice. Combine Hellmann's® Classic Caesar Dressing and Hellmann's® Sesame Thai Vinaigrette Dressing and drizzle over top.