Grilled bok choy, red cabbage, shaved carrots and edamame tossed with a blend of Hellmann’s® Caesar Salad Dressing, Hellmann’s® Sesame Thai Vinaigrette.
INGREDIENTS
6 strips extra thick bacon
1 Tbsp. (15 mL) firmly packed brown sugar
1/2 tsp. (2 mL) five spice powder
12 baby bok choy, halved and grilled
3 cups (750 mL) shredded red cabbage
3 large carrots, peeled into thin strips with vegetable peeler
1 1/2 cups (375 mL) shelled edamame
1/2 cup (125 mL) cooked wild rice or brown rice, (optional)
1/2 cup (125 mL) Hellmann's® Classic Caesar Dressing
1/4 cup (60 mL) Hellmann's® Sesame Thai Vinaigrette Dressing