Grilled Bok Choy Salad

INGREDIENTS

• 6 strips extra thick bacon
• 1 Tbsp. (15 mL) firmly packed brown sugar
• 1/2 tsp. (2 mL) five spice powder
• 12 baby bok choy, halved and grilled
• 3 cups (750 mL) shredded red cabbage
• 3 large carrots, peeled into thin strips with vegetable peeler
• 1 1/2 cups (375 mL) shelled edamame
• 1/2 cup (125 mL) cooked wild rice or brown rice, (optional)
• 1/2 cup (125 mL) Hellmann's® Classic Caesar Dressing
• 1/4 cup (60 mL) Hellmann's® Sesame Thai Vinaigrette Dressing