Greek Pasta Salad

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A great summer salad with penne pasta, olives and feta wrapped in creamy Hellmann's® Real Mayonnaise. A Greek pasta salad recipe bursting with Mediterranean flavours.
  • 8 ounces (250 g) fusilli pasta or bow tie pasta
  • 3 Tbsp. (45 mL) Hellmann’s® Real Mayonnaise
  • 1 Tbsp. (15 mL) red wine vinegar
  • 1 Tbsp. (15 mL) olive oil
  • 1 Tbsp. (15 mL) fresh oregano leaves *, chopped
  • 1 tsp. (5 mL) firmly packed brown sugar
  • 1 small cucumber, sliced
  • 1/2 small red onion, thinly sliced
  • 1/2 cup (125 mL) red and/or yellow cherry tomatoes, halved
  • 8 sliced riped pitted black olives or Greek olives
  • 3 cups (750 mL) baby spinach leaves
  • 1/4 cup (60 mL) feta cheese cubed

Nutritional information

 

Amount per serving

Calories380
Calories from Fat130
Total Fat15g
Saturated Fat3g
Trans Fat0g
Cholesterol10mg
Sodium280mg
Total Carbs51g
Dietary Fiber4g
Sugars6g
Protein9g
Calcium10%
Iron10%
Vitamin C30%
Vitamin A60%
  • 1 Cook fusilli according to package directions. Drain and rinse with cold water until cool.
  • 2 Combine Hellmann's® Real Mayonnaise, vinegar, olive oil, oregano and brown sugar in large bowl. Stir in cucumber, onion, tomatoes and olives. Add fusilli and spinach; toss. Top with feta.