Greek Pasta Salad

INGREDIENTS

• 8 ounces (250 g) fusilli pasta or bow tie pasta
• 3 Tbsp. (45 mL) Hellmann's® Real Mayonnaise
• 1 Tbsp. (15 mL) red wine vinegar
• 1 Tbsp. (15 mL) olive oil
• 1 Tbsp. (15 mL) fresh oregano leaves, chopped
• 1 tsp. (5 mL) firmly packed brown sugar
• 1 small cucumber, sliced
• 1/2 small red onion, thinly sliced
• 1/2 cup (125 mL) red and/or yellow cherry tomatoes, halved
• 8 sliced riped pitted black olives or Greek olives
• 3 cups (750 mL) baby spinach leaves
• 1/4 cup (60 mL) feta cheese cubed