Grapefruit-Ginger Salad with Greens, Chickpeas, Beets & Tofu Croutons

INGREDIENTS

• 1 tsp. (5 mL) canola oil
• 8 ounces (225 g) extra firm tofu, blotted dry and cut into cubes
• 1/2 cup (125 mL) Hellmann's® Grapefruit Ginger Salad Dressing, divided
• 8 cups (2 L) mixed salad greens, (assorted baby greens and watercress)
• 1 can (540 mL) chickpeas, rinsed and drained
• 125 mL English cucumber, halved and sliced
• 1/2 cup (125 mL) thinly sliced sweet onion
• 6 small cooked beets, quartered
• 1/2 cup (125 mL) chopped toasted walnuts, optional