Grapefruit-Ginger Cauliflower "Steaks" with Quinoa Salad

INGREDIENTS

• 1 medium head cauliflower
• 6 1/2 Tbsp. (96 mL) Hellmann's® Grapefruit Ginger Salad Dressing, divided
• 1 1/2 cups (375 mL) cooked red quinoa
• 1/4 cup (60 mL) shredded or matchstick cut carrots
• 2 green onions, sliced, divided
• 1/4 cup (60 mL) chopped fresh cilantro