Golden Beet Quinoa Bowl with Mint

INGREDIENTS

• 1 medium cucumber, very thinly sliced
• 1/4 cup (60 mL) Hellmann's® Classic Caesar Dressing or Hellmann's® Sesame Thai Vinaigrette Dressing
• 8 cups (2 L) mixed baby greens or micro greens
• 2 cups (500 mL) cooked quinoa
• 8 ounces (225 g) golden beets, peeled, cooked and cut into thin sticks
• 1/3 cup (75 mL) torn fresh mint leaves or basil leaves
• 1/3 cup (75 mL) coarsely chopped pistachios or or walnuts