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Golden Beet Quinoa Bowl with Mint

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Quinoa, golden beets and chopped mint are topped with refreshing pickled cucumber for a burst of refreshing flavor.
  • 1 medium cucumber, very thinly sliced
  • 1/4 cup (60 mL) Hellmann's® Classic Caesar Dressing or Hellmann's® Sesame Thai Vinaigrette Dressing
  • 8 cups (2 L) mixed baby greens or micro greens
  • 2 cups (500 mL) cooked quinoa
  • 8 ounces (225 g) golden beets, peeled, cooked and cut into thin sticks
  • 1/3 cup (75 mL) torn fresh mint leaves or basil leaves
  • 1/3 cup (75 mL) coarsely chopped pistachios or or walnuts

Nutritional information

 

Amount per serving

Calories280
Total Fat13g
Saturated Fat2g
Trans Fat0g
Cholesterol5mg
Sodium210mg
Total Carbs35g
Dietary Fiber8g
Sugars9g
Protein10g
Vitamin D0mcg
Calcium145mg
Iron3mg
Potassium463mg