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All Recipes
Golden Beet Quinoa Bowl with Mint
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Prep
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Cook
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Serves
people
Total time
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Quinoa, golden beets and chopped mint are topped with refreshing pickled cucumber for a burst of refreshing flavor.
INGREDIENTS
1 medium cucumber, very thinly sliced
1/4 cup (60 mL) Hellmann's® Classic Caesar Dressing or Hellmann's® Sesame Thai Vinaigrette Dressing
8 cups (2 L) mixed baby greens or micro greens
2 cups (500 mL) cooked quinoa
8 ounces (225 g) golden beets, peeled, cooked and cut into thin sticks
1/3 cup (75 mL) torn fresh mint leaves or basil leaves
1/3 cup (75 mL) coarsely chopped pistachios or or walnuts
Nutritional information
Amount per serving
Calories
280
Total Fat
13g
Saturated Fat
2g
Trans Fat
0g
Cholesterol
5mg
Sodium
210mg
Total Carbs
35g
Dietary Fiber
8g
Sugars
9g
Protein
10g
Vitamin D
0mcg
Calcium
145mg
Iron
3mg
Potassium
463mg