Golden Beet Quinoa Bowl with Mint
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Quinoa, golden beets and chopped mint are topped with refreshing pickled cucumber for a burst of refreshing flavor.
Ingredients
- 1 medium cucumber, very thinly sliced
- 1/4 cup (60 mL) Hellmann's® Classic Caesar Dressing or Hellmann's® Sesame Thai Vinaigrette Dressing
- 8 cups (2 L) mixed baby greens or micro greens
- 2 cups (500 mL) cooked quinoa
- 8 ounces (225 g) golden beets, peeled, cooked and cut into thin sticks
- 1/3 cup (75 mL) torn fresh mint leaves or basil leaves
- 1/3 cup (75 mL) coarsely chopped pistachios or or walnuts
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