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Gochujang Cauliflower Bites

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  • 1 cup (250 mL) all-purpose flour
  • 1 cup (250 mL) water
  • 1/3 cup (75 mL) Hellmann's® Spicy Gochujang Dipping Sauce
  • 1 tsp. (5 mL) salt
  • 1 medium head cauliflower, cut into florets (about 8 cups/2 L)

Nutritional information

 

Amount per serving

Calories150
Total Fat3g
Saturated Fat0.4g
Trans Fat0g
Cholesterol5mg
Sodium480mg
Total Carbs27g
Dietary Fiber4g
Sugars6g
Protein6g
Calcium40mg
Iron1.75mg
Potassium450mg
  • 1 Preheat oven to 450°F (230°C). Whisk flour, water, Hellmann's® Spicy Gochujang Dipping Sauce and salt in large bowl until blended. Add cauliflower and toss to coat.
  • 2 Arrange in single layer on parchment paper lined baking sheet(s). Bake 25 minutes or until golden brown and tender. Serve, if desired, with blue cheese dressing or additional Dipping Sauce.