Garlic Mashed Potatoes

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A twist on a classic dish. This garlic mashed potato recipe is light and creamy with Hellmann's® Real Mayonnaise. Sprinkle with fresh parsley before serving.
  • 1 1/2 lbs. (750 g) all-purpose potatoes, peeled and diced
  • 1/2 cup (125 mL) Hellmann’s® Real Mayonnaise
  • 1/4 cup (60 mL) 2% milk
  • 3 cloves garlic, finely chopped
  • 1/4 tsp. (1 mL) ground black pepper
  • 2 Tbsp. (30 mL) fresh parsley leaves (optional)

Nutritional information

 

Amount per serving

Calories230
Calories from Fat120
Total Fat14g
Saturated Fat1.5g
Trans Fat0g
Cholesterol5mg
Sodium135mg
Total Carbs22g
Dietary Fiber2g
Sugars1g
Protein3g
Calcium4%
Iron6%
Vitamin C10%
Vitamin A0%
  • 1 Cover potatoes with water in 2-quart (2 L) saucepot. Bring to a boil over high heat. Reduce heat to low and simmer 20 minutes or until potatoes are tender; drain. Return potatoes to saucepot; mash.
  • 2 Stir in Hellmann's® Real Mayonnaise, milk, garlic and pepper. Garnish with parsley.