Full of Veggies Frittata Dinner

INGREDIENTS

• 1 cup (250 mL) cut up broccoli
• 1 cup (250 mL) diced red bell peppers
• 1 cup (250 mL) sliced zucchini
• 1 cup (250 mL) chopped onion
• 4 Tbsp. (60 mL) Hellmann’s® with Avocado Oil with a Hint of Lime, divided
• 5 large eggs
• 1/2 cup (125 mL) chopped fresh cilantro leaves
• 1/4 cup (60 mL) shredded reduced fat cheddar cheese
• 1/4 tsp. (1 mL) salt
• 1 Tbsp. (15 mL) olive oil
• 1 Tbsp. (15 mL) balsamic vinegar
• 4 cups (1 L) mixed salad greens
• 1/2 cup (125 mL) sliced cucumber
• 1/2 cup (125 mL) halved cherry tomatoes
• 4 slices whole grain bread