Fried Rice
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This versatile rice recipe with Hellmann's® Real Mayonnaise is packed with fresh ingredients and flavours. Enjoy as a rice side or a main course dish.
Ingredients
- 1 3/4 cups (425 mL) water
- 1 pot Knorr® Homestyle Stock Chicken
- 1 cup (250 mL) basmati rice
- 2 Tbsp. (30 mL) sesame oil
- 1 small onion
- 2 cloves garlic, finely chopped
- 3/4 cup (175 mL) button mushrooms
- 2 red bell peppers, chopped
- 1/2 cup (125 mL) frozen green peas
- 2 Tbsp. (30 mL) Hellmann's® Real Mayonnaise
- 1 Tbsp. (15 mL) lite soy sauce or low sodium
- 3 green onions, sliced
- 1 small jalapeno pepper (optional)
- 1/3 cup (75 mL) bean sprouts
Nutritional information
Amount per serving
Calories350
Calories from Fat110
Total Fat12g
Saturated Fat1.5g
Trans Fat0g
Cholesterol0mg
Sodium210mg
Total Carbs56g
Dietary Fiber4g
Sugars5g
Protein6g
Calcium2%
Iron15%
Vitamin C140%
Vitamin A45%
Method
- 1 Bring 1-3/4 cups water, Knorr® Homestyle Stock Chicken and rice to a boil in medium saucepan over high heat, stirring occasionally. Reduce heat and simmer covered 15 minutes or until water is absorbed. Fluff with fork and set aside.
- 2 Heat oil in large skillet or wok over high heat and cook onion until tender, stirring occasionally, about 2 minutes. Stir in garlic, mushrooms, red peppers and peas. Cook over medium heat, stirring occasionally, until vegetables are tender, about 3 minutes. Add cooked rice and cook, stirring occasionally, 3 minutes. Stir in Hellmann's® Real Mayonnaise and soy sauce; heat through.
- 3 Garnish with green onions, jalapeno pepper and bean sprouts.