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French Fries
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Prep
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Looking for something delicious to eat? Our Hellmann’s French fries are an amazing idea for today’s dinner!
INGREDIENTS
4 large Russet or all-purpose potatoes, peeled and cut into thick sticks
2 Tbsp. (30 mL) vegetable oil
2 Tbsp. (30 mL) Hellmann's® Real Mayonnaise
1 Tbsp. (15 mL) truffle oil, (optional)
1 small red chile pepper, finely chopped (optional)
Nutritional information
Amount per serving
Calories
430
Calories from Fat
140
Total Fat
16g
Saturated Fat
1.5g
Trans Fat
0g
Cholesterol
0mg
Sodium
65mg
Total Carbs
67g
Dietary Fiber
5g
Sugars
2g
Protein
8g
Calcium
4%
Iron
20%
Vitamin C
120%
Vitamin A
0%
Method
1
Preheat oven to 450°F (230°C). Spray baking sheet with no-stick cooking spray; set aside.
2
Combine potatoes with vegetable oil in large bowl; turn onto prepared baking sheet. Bake until potatoes are golden and tender, about 40 minutes.
3
Combine remaining ingredients in small bowl. Serve hot fries with Mayonnaise dipping sauce.