French Fries
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Skip tonight's fast food line for some home-made French fries served with a delicious cheese, chili and creamy Hellmann's® Real Mayonnaise dipping sauce.
Ingredients
- 4 large Russet or all-purpose potatoes, peeled and cut into thick sticks
- 2 Tbsp. (30 mL) vegetable oil
- 2 Tbsp. (30 mL) Hellmann's® Real Mayonnaise
- 1 Tbsp. (15 mL) truffle oil, (optional)
- 1 small red chile pepper, finely chopped (optional)
Nutritional information
Amount per serving
Calories430
Calories from Fat140
Total Fat16g
Saturated Fat1.5g
Trans Fat0g
Cholesterol0mg
Sodium65mg
Total Carbs67g
Dietary Fiber5g
Sugars2g
Protein8g
Calcium4%
Iron20%
Vitamin C120%
Vitamin A0%
Method
- 1 Preheat oven to 450°F (230°C). Spray baking sheet with no-stick cooking spray; set aside.
- 2 Combine potatoes with vegetable oil in large bowl; turn onto prepared baking sheet. Bake until potatoes are golden and tender, about 40 minutes.
- 3 Combine remaining ingredients in small bowl. Serve hot fries with Mayonnaise dipping sauce.