Fish Tacos

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Crunchy and full of flavour with the great taste of Hellmann's® Real Mayonnaise. This fish taco is the perfect fish recipe that's both quick and easy to make.
  • 1 large lime
  • 3/4 cup (175 mL) Hellmann’s® Real Mayonnaise
  • 1 Tbsp. (15 mL) sugar
  • 1 tsp. (5 mL) chopped jalapeno pepper
  • 1 cup (250 mL) shredded red and/or green cabbage
  • 1 carrot, shredded
  • 1/4 cup (60 mg) thinly sliced red onion
  • 8 corn tortillas, warmed or toasted
  • 8 fish sticks, cooked according to package directions
  • 2 Tbsp. (30 mL) chopped fresh cilantro

Nutritional information

 

Amount per serving

Calories600
Calories from Fat370
Total Fat41g
Saturated Fat5g
Trans Fat0g
Cholesterol20mg
Sodium540mg
Total Carbs42g
Dietary Fiber5g
Sugars8g
Protein9g
Calcium2%
Iron4%
Vitamin C30%
Vitamin A60%
  • 1 Cut lime in half. Squeeze juice from half, then cut remaining half into wedges.
  • 2 Combine lime juice, Hellmann's® Real Mayonnaise, sugar and pepper in medium bowl. Add cabbage, carrot and red onion and toss to coat.
  • 3 Divide coleslaw among tortillas, then top with hot fish sticks. Garnish with cilantro and serve with lime wedges.