Farmers Market Egg and Cheese Sandwiches
-
Prep time
mins -
Marinate time
mins -
Cooking Time
mins -
Serves
-
Makes
-
Brew time
mins -
Chill time
mins -
Wait time
mins -
Freeze time
mins -
Total time
mins -
Difficulty
-
Oven time
mins
Ingredients
- 4 Tbsp. (60 mL) Hellmann’s® Organic™ Mayonnaise
- 2 brioche rolls, split and toasted
- 1 cup (250 mL) arugula
- 4 thin slices prosciutto, 1 ounce (30 g)
- 4 large eggs, poached or fried
- 1/4 cup (60 mL) shredded Monterey Jack cheese
Nutritional information
Amount per serving
Calories320
Calories from Fat190
Total Fat21g
Saturated Fat6g
Trans Fat0g
Cholesterol135mg
Sodium600mg
Total Carbs23g
Dietary Fiber2g
Sugars3g
Protein10g
Calcium8%
Iron10%
Vitamin C2%
Vitamin A10%
Method
- 1 Spread 1 tablespoon (15 mL) Hellmann’s® Organic™ Mayonnaise on cut sides of each roll, then evenly top with remaining ingredients.