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Farmers Market Egg and Cheese Sandwiches
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Prep
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After something quick and delicious to make? We have you covered with our farmers market egg and cheese sandwiches recipe. Give it a go today!
INGREDIENTS
4 Tbsp. (60 mL) Hellmann’s® Organic™ Mayonnaise
2 brioche rolls, split and toasted
1 cup (250 mL) arugula
4 thin slices prosciutto, 1 ounce (30 g)
4 large eggs, poached or fried
1/4 cup (60 mL) shredded Monterey Jack cheese
Nutritional information
Amount per serving
Calories
320
Calories from Fat
190
Total Fat
21g
Saturated Fat
6g
Trans Fat
0g
Cholesterol
135mg
Sodium
600mg
Total Carbs
23g
Dietary Fiber
2g
Sugars
3g
Protein
10g
Calcium
8%
Iron
10%
Vitamin C
2%
Vitamin A
10%
Method
1
Spread 1 tablespoon (15 mL) Hellmann’s® Organic™ Mayonnaise on cut sides of each roll, then evenly top with remaining ingredients.