Farmers Market Egg and Cheese Sandwiches

INGREDIENTS

• 4 Tbsp. (60 mL) Hellmann’s® Organic™ Mayonnaise
• 2 brioche rolls, split and toasted
• 1 cup (250 mL) arugula
• 4 thin slices prosciutto, 1 ounce (30 g)
• 4 large eggs, poached or fried
• 1/4 cup (60 mL) shredded Monterey Jack cheese