Enchilada Sauce

INGREDIENTS

• 1 Tbsp. (15 mL) vegetable oil
• 1 small onion, finely chopped
• 2 cloves garlic, finely chopped
• 2 Tbsp. (30 mL) tomato paste
• 2 Tbsp. (30 mL) chili powder
• 1 1/2 tsp. (7 mL) dried oregano leaves
• 1 tsp. (5 mL) ground cumin
• 2 Tbsp. (30 mL) all-purpose flour
• 3/4 cup (175 mL) water
• 1 can (440 mL) diced tomatoes, undrained and blended smooth
• 1 1/2 tsp. (7 mL) firmly packed brown sugar
• 1/4 tsp. (1 mL) ground black pepper
• 2 Tbsp. (30 mL) Hellmann's® Real Mayonnaise