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Egg Salad

Egg Salad

  • Prep

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  • Cook

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  • Serves

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  • Total time

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This egg salad recipe is quick and easy to make. Hellmann's® Real Mayonnaise, mixed with creamy egg mixture, celery and onions, is the perfect egg recipe for a summer day.
  • 2 Tbsp. (30 mL) Hellmann's® Real Mayonnaise
  • 3 medium tomato, chopped
  • 1/2 small red onion, thinly sliced
  • 1/4 cup (60 mL) thinly sliced celery
  • 1/4 cup (60 mL) thinly sliced green onions
  • 4 hard-cooked eggs, peeled and quartered

Nutritional information

 

Amount per serving

Calories290
Total Fat21g
Saturated Fat4g
Trans Fat0.2g
Cholesterol375mg
Sodium260mg
Total Carbs11g
Dietary Fiber3g
Sugars7g
Protein15g
Calcium100mg
Iron2.5mg
Potassium650mg