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Egg Salad
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Prep
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Cook
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Serves
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Total time
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This egg salad recipe is quick and easy to make. Hellmann's® Real Mayonnaise, mixed with creamy egg mixture, celery and onions, is the perfect egg recipe for a summer day.
INGREDIENTS
2 Tbsp. (30 mL) Hellmann's® Real Mayonnaise
3 medium tomato, chopped
1/2 small red onion, thinly sliced
1/4 cup (60 mL) thinly sliced celery
1/4 cup (60 mL) thinly sliced green onions
4 hard-cooked eggs, peeled and quartered
Nutritional information
Amount per serving
Calories
300
Calories from Fat
210
Total Fat
23g
Saturated Fat
4g
Trans Fat
0g
Cholesterol
275mg
Sodium
260mg
Total Carbs
12g
Dietary Fiber
3g
Sugars
7g
Protein
11g
Calcium
8%
Iron
10%
Vitamin C
50%
Vitamin A
45%