Egg Salad

  • Prep time

    mins
  • Marinate time

    mins
  • Cooking Time

    mins
  • Serves

  • Makes

  • Brew time

    mins
  • Chill time

    mins
  • Wait time

    mins
  • Freeze time

    mins
  • Total time

    mins
  • Difficulty

  • Oven time

    mins
  • bvseo_sdk, java_sdk, bvseo-4.0.0
  • CLOUD, getContent, 0ms
  • REVIEWS, PRODUCT
  • bvseo-msg: SubjectId cannot be null or empty.;
This egg salad recipe is quick and easy to make. Hellmann's® Real Mayonnaise, mixed with creamy egg mixture, celery and onions, is the perfect egg recipe for a summer day.
  • 2 Tbsp. (30 mL) Hellmann’s® Real Mayonnaise
  • 3 medium tomato, chopped
  • 1/2 small red onion, thinly sliced
  • 1/4 cup (60 mL) thinly sliced celery
  • 1/4 cup (60 mL) thinly sliced green onions
  • 4 hard-cooked eggs, peeled and quartered

Nutritional information

 

Amount per serving

Calories300
Calories from Fat210
Total Fat23g
Saturated Fat4g
Trans Fat0g
Cholesterol275mg
Sodium260mg
Total Carbs12g
Dietary Fiber3g
Sugars7g
Protein11g
Calcium8%
Iron10%
Vitamin C50%
Vitamin A45%
  • 1 Combine all ingredients except eggs in medium bowl. Gently stir in eggs. Serve, if desired, with crackers or bread.