Dauphinoise Potatoes

INGREDIENTS

• 3 lbs. (1.3 kgs) red bliss potatoes or all-purpose potatoes, peeled and cut into 1/2-inch (1.5- cm) -thick slices
• 1/2 cup (125 mL) light cream
• 3/4 cup (175 mL) 2% milk
• 1/4 cup (60 mL) Hellmann's® Real Mayonnaise
• 1/4 cup (60 mL) dry white wine
• 3 cloves garlic, finely chopped
• 1/2 tsp. (2 mL) ground black pepper
• 2 Tbsp. (30 mL) grated Parmesan cheese
• 3 Tbsp. (45 mL) grated Gruyere cheese