Crispy “Chicken” Oyster Mushroom Taco with Vegan Ranch Slaw

INGREDIENTS

• CHICKEN FRIED MUSHROOMS
• Oil for frying
• 8 large oyster mushrooms torn apart into bite-sized pieces
• 1/2 cup (125 mL) Hellmann's® Vegan Caesar Salad Dressing
• 1/2 cup (125 mL) all-purpose flour
• 1/2 cup (125 mL) rice flour
• 1 tsp. (5 mL) salt
• 1 tsp. (5 mL) pepper
• CAESAR SLAW:
• 1/2 cup (125 mL) chopped kale
• 1/4 cup (60 mL) julienned carrots
• 1/4 cup (60 mL) thinly sliced red cabbage
• 2 Tbsp. (30 mL) sliced green onions
• 1 radish, thinly sliced
• Zest from 1 lemon
• 1/4 cup (60 mL) Hellmann's® Vegan Caesar Salad Dressing
• 4 corn tortillas for serving