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All Recipes
Creamy Tomato, Broccoli & Zucchini Pasta Recipe
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Prep
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Cook
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Serves
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Total time
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Lots of fresh veggies tossed with leftover pasta and a rich, delicious sauce made with Real Mayonnaise, lemon peel and Parmesan. So good!
INGREDIENTS
8 ounces (225 g) cherry tomatoes
2 zucchini, sliced
2 Tbsp. (30 mL) olive oil, divided
8 ounces (225 g) broccoli florets, blanched
1 lb. (450 g) leftover penne pasta
3 Tbsp. (45 mL) Hellmann's® Real Mayonnaise
3 Tbsp. (45 mL) creme fraiche
1/4 cup (60 mL) grated Parmesan cheese
Grated peel of 1 lemon
Basil leaves (optional)
Nutritional information
Amount per serving
Calories
420
Total Fat
22g
Saturated Fat
5g
Trans Fat
0.2g
Cholesterol
25mg
Sodium
220mg
Total Carbs
46g
Dietary Fiber
4g
Sugars
4g
Protein
12g
Calcium
125mg
Iron
3mg
Potassium
600mg