Creamy Pesto Pasta and Tomato Salad

INGREDIENTS

• 1 cup (250 mL) Hellmann's® Vegan
• 1/4 cup (60 mL) basil pesto
• 2 lbs. (1 kg) ripe plum tomatoes, sliced (or halved cherry or grape tomatoes)
• 1 medium orange or yellow bell pepper, roasted and sliced
• 12 ounces (350 g) gluten-free penne pasta