Creamy Pesto Pasta and Tomato Salad

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  • 1 cup (250 mL) Hellmann's® Vegan
  • 1/4 cup (60 mL) basil pesto
  • 2 lbs. (1 kg) ripe plum tomatoes, sliced (or halved cherry or grape tomatoes)
  • 1 medium orange or yellow bell pepper, roasted and sliced
  • 12 ounces (350 g) gluten-free penne pasta

Nutritional information

 

Amount per serving

Calories410
Calories from Fat240
Total Fat27g
Saturated Fat4g
Trans Fat0g
Cholesterol0mg
Sodium65mg
Total Carbs40g
Dietary Fiber3g
Sugars4g
Protein6g
Calcium6%
Iron6%
Vitamin C70%
Vitamin A20%
  • 1 Combine Hellmann’s® Vegan with pesto in large bowl. Add tomatoes and roasted pepper. Stir in penne; toss to coat.