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Creamy Pasta Bake

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Have leftover cooked pasta and some leftover cooked vegetables in the frig? Use them in this hearty casserole featuring Hellmann's® Real Mayonnaise. It's the perfect quick and delicious family-friendly dinner!
  • 1/4 cup (60 mL) panko bread crumbs
  • 1 1/2 tsp. (6 mL) minced garlic
  • 1 cup (250 mL) 2% milk
  • 1/2 cup (125 mL) Hellmann's® Real Mayonnaise
  • 1 tsp. (5 mL) paprika
  • 4 cups (1 L) cooked pasta
  • 2 cups (500 mL) cooked cauliflower florets (or other cooked vegetable)
  • 1 pint (280 g) cherry tomatoes, halved *
  • 1 cup (250 mL) cooked spinach (or other cooked leafy green vegetable)
  • 3/4 cup (175 mL) shredded cheddar cheese, divided
  • 1/2 cup (125 mL) sliced cooked Italian sausage (or other cooked sausage)
  • 1/4 cup (60 mL) chopped fresh basil leaves, (optional)

Nutritional information

 

Amount per serving

Calories310
Total Fat17g
Saturated Fat4.5g
Trans Fat0g
Cholesterol30mg
Sodium250mg
Total Carbs30g
Dietary Fiber3g
Sugars4g
Protein11g
Vitamin D1mcg
Calcium161mg
Iron2mg
Potassium354mg