Skip to content
Home
Home
Sign Up
Contact Us
Français
Opens in new window
Menu
Back
Product
All products
Mayonnaise
Vegan Mayonnaise
Salad Dressings
Close Navigation
Recipes
All recipes
Main ingredient
Occasion
Salads and Sandwiches
Vegetarian and Vegan
Cuisine
Course
Close Navigation
What we stand for
Our Story
Good from farm to fork
We're on the side of food
Close Navigation
Sign Up
Contact Us
Real food movement
Search
Hello, what are you looking for?
X
Search
All Recipes
Creamy Pasta Bake
Share this article
Share to facebook Opens in new window
Share to twitter Opens in new window
Share to email Opens in new window
Add to favourites
Added to favourites
Prep
mins
Cook
mins
Serves
people
Total time
mins
Have leftover cooked pasta and some leftover cooked vegetables in the frig? Use them in this hearty casserole featuring Hellmann's® Real Mayonnaise. It's the perfect quick and delicious family-friendly dinner!
INGREDIENTS
1/4 cup (60 mL) panko bread crumbs
1 1/2 tsp. (6 mL) minced garlic
1 cup (250 mL) 2% milk
1/2 cup (125 mL) Hellmann's® Real Mayonnaise
1 tsp. (5 mL) paprika
4 cups (1 L) cooked pasta
2 cups (500 mL) cooked cauliflower florets (or other cooked vegetable)
1 pint (280 g) cherry tomatoes, halved *
1 cup (250 mL) cooked spinach (or other cooked leafy green vegetable)
3/4 cup (175 mL) shredded cheddar cheese, divided
1/2 cup (125 mL) sliced cooked Italian sausage (or other cooked sausage)
1/4 cup (60 mL) chopped fresh basil leaves, (optional)
Nutritional information
Amount per serving
Calories
310
Total Fat
17g
Saturated Fat
4.5g
Trans Fat
0g
Cholesterol
30mg
Sodium
250mg
Total Carbs
30g
Dietary Fiber
3g
Sugars
4g
Protein
11g
Vitamin D
1mcg
Calcium
161mg
Iron
2mg
Potassium
354mg