Cranberry Sauce

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A fresh cranberry sauce recipe that's quick to make. A great sauce made with sweet fruit, honey and creamy Hellmann's® Real Mayonnaise.
  • 1/4 cup (60 mL) water
  • 4 tsp. (20 mL) sugar
  • 1 granny smith apples or other tart apples, peeled, cored and finely chopped
  • 3/4 cup (175 mL) fresh or frozen cranberries
  • 1/4 cup (60 mL) honey
  • 2 Tbsp. (30 mL) Hellmann’s® Real Mayonnaise
  • Pinch ground allspice

Nutritional information

 

Amount per serving

  • 1 Bring water and sugar to a boil in medium saucepan over medium-high heat, stirring occasionally. Stir in apples and cook over medium heat, stirring frequently, until apples are tender, about 5 minutes.
  • 2 Stir in cranberries and honey and cook, stirring frequently, until cranberries are tender and begin to pop and mixture thickens slightly, about 8 minutes. Stir in Hellmann's® Real Mayonnaise and allspice and simmer, stirring occasionally, 5 minutes.
  • 3 Turn into medium bowl and let stand 15 minutes before serving.