Cranberry-Orange Loaf

  • Prep time

    mins
  • Marinate time

    mins
  • Cooking Time

    mins
  • Serves

  • Makes

  • Brew time

    mins
  • Chill time

    mins
  • Wait time

    mins
  • Freeze time

    mins
  • Total time

    mins
  • Difficulty

  • Oven time

    mins
  • bvseo_sdk, java_sdk, bvseo-4.0.0
  • CLOUD, getContent, 0ms
  • REVIEWS, PRODUCT
  • bvseo-msg: SubjectId cannot be null or empty.;
This satisfying nut and fruit filled recipe whips up in a jiff. Adding Hellmann’s® Mayonnaise to the batter ensures you slice into a rich, moist loaf every time.
  • 2 cups (500 mL) all-purpose flour
  • 1 cup (250 mL) fresh or frozen cranberries, coarsely chopped
  • 3/4 cup (175 mL) granulated sugar
  • 1/2 cup (125 mL) walnuts, coarsely chopped
  • 2 1/2 tsp. (12 mL) baking powder
  • 1/4 tsp. (1 mL) salt
  • 1 egg, lightly beaten
  • 1 tsp. (5 mL) grated orange peel
  • 2/3 cup (150 mL) orange juice
  • 1/2 cup (125 mL) Hellmann’s® Real Mayonnaise

Nutritional information

 

Amount per serving

Calories240
Total Fat11g
Saturated Fat1.5g
Cholesterol15mg
Sodium170mg
Total Carbs33g
Dietary Fiber1g
Sugars14g
Protein4g
Calcium4%
Iron8%
Vitamin C15%
  • 1 Grease an 1.5 L loaf pan. Preheat oven to 350° F (180° C).
  • 2 Combine flour, cranberries, sugar, walnuts, baking powder and salt. In another bowl, beat egg, orange peel, orange juice, and Hellmann's® Real Mayonnaise until smooth. Stir into flour mixture just until moistened (batter will be stiff). Spoon into pan.
  • 3 Bake in preheated oven 60 to 70 mins. Loaf is done when toothpick inserted in centre comes out clean. Cool on rack 10 mins.