Cranberry-Orange Loaf

INGREDIENTS

• 2 cups (500 mL) all-purpose flour
• 1 cup (250 mL) fresh or frozen cranberries, coarsely chopped
• 3/4 cup (175 mL) granulated sugar
• 1/2 cup (125 mL) walnuts, coarsely chopped
• 2 1/2 tsp. (12 mL) baking powder
• 1/4 tsp. (1 mL) salt
• 1 egg, lightly beaten
• 1 tsp. (5 mL) grated orange peel
• 2/3 cup (150 mL) orange juice
• 1/2 cup (125 mL) Hellmann's® Real Mayonnaise