Crab Salad

  • Prep time

    mins
  • Marinate time

    mins
  • Cooking Time

    mins
  • Serves

  • Makes

  • Brew time

    mins
  • Chill time

    mins
  • Wait time

    mins
  • Freeze time

    mins
  • Total time

    mins
  • Difficulty

  • Oven time

    mins
  • bvseo_sdk, java_sdk, bvseo-4.0.0
  • CLOUD, getContent, 0ms
  • REVIEWS, PRODUCT
  • bvseo-msg: SubjectId cannot be null or empty.;
Quick and easy crab salad recipe, with hints of lemon and the creamy taste of Hellmann's® Real Mayonnaise.
  • 1 medium lemon
  • 1 lb. (450 g) flaked cooked crab meat or canned
  • 1 small tomato, chopped
  • 1/2 small red onion, finely chopped
  • 2 Tbsp. (30 mL) Hellmann’s® Real Mayonnaise
  • 2 tsp. (10 mL) chopped fresh chives (optional)
  • Ground black pepper to taste
  • 1 head romaine lettuce, leaves separated

Nutritional information

 

Amount per serving

Calories200
Calories from Fat60
Total Fat7g
Saturated Fat1g
Trans Fat0g
Cholesterol100mg
Sodium440mg
Total Carbs8g
Dietary Fiber4g
Sugars3g
Protein26g
Calcium15%
Iron15%
Vitamin C30%
Vitamin A280%
  • 1 From the lemon, grate enough peel to measure 1/2 tsp. (2 mL) and squeeze juice; set aside.
  • 2 Combine all ingredients except lettuce in medium bowl. Spoon onto lettuce leaves to serve.