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All Recipes
Crab Cakes
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Prep
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Cook
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Serves
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Total time
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Prepare these crispy yet tender crab cakes in just 25 minutes. Hellmann's® Real Mayonnaise makes the perfect base for the dip.
INGREDIENTS
3 Tbsp. (45 mL) sweet red chili sauce
2 Tbsp. (30 mL) Hellmann's® Real Mayonnaise
1 1/2 tsp. (7 mL) reduced sodium soy sauce
1 Tbsp. (15 mL) fresh lime juice
1 Tbsp. (15 mL) cold water
3 Tbsp. (45 mL) chopped fresh cilantro
2 Tbsp. (30 mL) bread crumbs
3 eggs, lightly beaten
1/4 cup (60 mL) chopped fresh flat-leaf parsley leaves
3 green onions, finely chopped
1 tsp. (5 mL) grated lime peel
1 tsp. (5 mL) grated fresh ginger
1 small chili pepper, seeded and finely chopped (optional)
1/2 lb. (250 g) fresh, frozen or canned lump crabmeat
2 Tbsp. (30 mL) all-purpose flour
1 Tbsp. (15 mL) olive oil
Nutritional information
Amount per serving
Calories
250
Calories from Fat
120
Total Fat
13g
Saturated Fat
2.5g
Trans Fat
0g
Cholesterol
190mg
Sodium
510mg
Total Carbs
12g
Dietary Fiber
1g
Sugars
5g
Protein
18g
Calcium
10%
Iron
10%
Vitamin C
20%
Vitamin A
15%