Crab Cakes

INGREDIENTS

• 3 Tbsp. (45 mL) sweet red chili sauce
• 2 Tbsp. (30 mL) Hellmann's® Real Mayonnaise
• 1 1/2 tsp. (7 mL) reduced sodium soy sauce
• 1 Tbsp. (15 mL) fresh lime juice
• 1 Tbsp. (15 mL) cold water
• 3 Tbsp. (45 mL) chopped fresh cilantro
• 2 Tbsp. (30 mL) bread crumbs
• 3 eggs, lightly beaten
• 1/4 cup (60 mL) chopped fresh flat-leaf parsley leaves
• 3 green onions, finely chopped
• 1 tsp. (5 mL) grated lime peel
• 1 tsp. (5 mL) grated fresh ginger
• 1 small chili pepper, seeded and finely chopped (optional)
• 1/2 lb. (250 g) fresh, frozen or canned lump crabmeat
• 2 Tbsp. (30 mL) all-purpose flour
• 1 Tbsp. (15 mL) olive oil