Prepare couscous according to package directions; set aside.
Combine Hellmann's® Real Mayonnaise, yogurt, 1 Tbsp. (15 mL) lemon juice, lemon peel, cumin and paprika in small bowl; set aside.
Fluff couscous with fork. Gently stir in olive oil, remaining 2 Tbsp. (30 mL) lemon juice, red onion, cucumber, pomegranate seeds and mint. Spoon into serving bowl, then drizzle with Mayonnaise dressing.