Country Potato Salad

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Give a classic potato salad extra tang and creaminess with Hellmann’s® Real Mayonnaise.
  • 2 lbs. (1 kg) all-purpose potatoes, cut into 2 cm chunks (about 6 cups)
  • 1/2 cup (125 mL) Hellmann’s® Real Mayonnaise
  • 1 Tbsp. (15 mL) white vinegar or apple cider vinegar
  • 1/8 tsp. (0.5 mL) ground black pepper
  • 1/2 cup (125 mL) thinly sliced celery
  • 1/2 cup (125 mL) chopped onion
  • 2 hard-cooked eggs, chopped
  • 1/4 cup (50 mL) sweet pickle relish or chopped dill pickles, (optional)

Nutritional information

 

Amount per serving

Calories160
Total Fat10g
Saturated Fat1.5g
Trans Fat0g
Cholesterol45mg
Sodium90mg
Total Carbs17g
Dietary Fiber2g
Sugars2g
Protein4g
Calcium30%
Iron2%
Flavonoids4%
  • 1 Cover potatoes with water in 4-quart (4L) saucepot. Bring to a boil over high heat. Reduce heat to low and simmer 10 minutes or until potatoes are tender; drain and cool slightly.
  • 2 Combine Hellmann's® Real Mayonnaise, vinegar and pepper in large bowl. Add remaining ingredients; toss well.