Corned Beef Hash

INGREDIENTS

• 5 medium all-purpose potatoes, peeled if desired, and cut into cubes
• 1 Tbsp. (15 mL) olive oil
• 1 medium onion, thinly sliced
• 2 cloves garlic, finely chopped
• 1 can (350 mL) corned beef
• 3/4 cup (175 mL) frozen green peas, thawed
• 3 Tbsp. (45 mL) Hellmann's® Real Mayonnaise
• 1 Tbsp. (15 mL) ketchup
• 1 Tbsp. (15 mL) Worcestershire sauce
• 1 tsp. (5 mL) Maille ® Grainy Dijon mustard