Corn Dip

  • Prep time

    mins
  • Marinate time

    mins
  • Cooking Time

    mins
  • Serves

  • Makes

  • Brew time

    mins
  • Chill time

    mins
  • Wait time

    mins
  • Freeze time

    mins
  • Total time

    mins
  • Difficulty

  • Oven time

    mins
  • bvseo_sdk, java_sdk, bvseo-4.0.0
  • CLOUD, getContent, 0ms
  • REVIEWS, PRODUCT
  • bvseo-msg: SubjectId cannot be null or empty.;
This warm Mexican-style corn dip featuring creamy Hellmann's® Real Mayonnaise, sour cream, cheddar, jalapeño and paprika adds a kick to any party.
  • 1/3 cup (75 mL) Hellmann’s® Real Mayonnaise
  • 1/4 cup (60 mL) sour cream
  • 1 tsp. (5 mL) smoked paprika or sweet paprika
  • 2 cans (470 g. ea.) whole kernel corn, undrained
  • 1/4 cup (60 mL) shredded cheddar cheese
  • 1/2 medium red bell pepper, chopped
  • 2 green onions, sliced
  • 1 Tbsp. (15 mL) canned jalapeño peppers, finely chopped

Nutritional information

 

Amount per serving

Calories45
Calories from Fat25
Total Fat2.5g
Saturated Fat0.5g
Trans Fat0g
Cholesterol0mg
Sodium100mg
Total Carbs5g
Dietary Fiber1g
Sugars1g
Protein1g
Calcium2%
Iron2%
Vitamin C4%
Vitamin A2%
  • 1 Preheat oven to 350°F (180°C).
  • 2 Combine all ingredients in medium bowl. Spoon into 1-quart (1 L) baking dish.
  • 3 Bake* 20 minutes or until warm and bubbling. Serve with chips or your favorite dippers.