Coconut Curry Carrot Salad

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  • 1/3 cup (75 mL) Hellmann’s® Vegan
  • 1/3 cup (75 mL) lite coconut milk
  • 1/2 tsp. (2 mL) curry powder
  • 1/4 tsp. (1 mL) salt
  • 1/8 tsp. (0.5 mL) ground cayenne pepper
  • 1 lb. (450 g) carrots, shredded
  • 1/3 cup (75 mL) sliced almonds, toasted
  • 1/3 cup (75 mL) golden raisins
  • 2 Tbsp. (30 mL) sweetened flaked coconut, toasted

Nutritional information

 

Amount per serving

Calories290
Calories from Fat180
Total Fat20g
Saturated Fat4g
Trans Fat0g
Cholesterol0mg
Sodium240mg
Total Carbs27g
Dietary Fiber5g
Sugars15g
Protein4g
Calcium6%
Iron6%
Vitamin C10%
Vitamin A390%
  • 1 Combine, Hellmann’s® Vegan, coconut milk, curry powder, salt and pepper in large bowl.
  • 2 Add remaining ingredients and toss to coat.