Classic Macaroni Salad

INGREDIENTS

• 8 ounces (250 g) elbow macaroni (about 1-3/4 cups/425 mL.)
• 1 cup Hellmann's® Real Mayonnaise
• 2 Tbsp. (30 mL) white vinegar
• 1 Tbsp. (15 mL) Dijon mustard
• 1 tsp. (5 mL) sugar
• 1/4 tsp. (1 mL) ground black pepper
• 1 cup (250 mL) thinly sliced celery
• 1 1/4 cups (300 mL) chopped green or red bell pepper
• 1/4 cup (60 mL) chopped onions