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Chocolate Cupcakes

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With the ideal mixture of peanut butter, cocoa and Hellmann's® 1/2 The Fat mayonnaise-type dressing, this cupcake recipe is the perfect sweet and savoury treat.
  • 1 cup (250 mL) Hellmann's® 1/2 The Fat mayonnaise-type dressing
  • 1/2 cup (125 mL) granulated sugar
  • 4 eggs
  • 2 tsp. (10 mL) vanilla extract
  • 1 cup (250 mL) all-purpose flour
  • 1/2 cup (125 mL) cocoa powder
  • 1 tsp. (5 mL) baking powder
  • 1/3 cup (75 mL) semi-sweet chocolate chips
  • 1/2 cup (125 mL) confectioners sugar
  • 1/4 cup (60 mL) margarine
  • 1/3 cup (75 mL) peanut butter

Nutritional information

 

Amount per serving

Calories350
Calories from Fat200
Total Fat22g
Saturated Fat4g
Trans Fat0g
Cholesterol60mg
Sodium290mg
Total Carbs35g
Dietary Fiber3g
Sugars21g
Protein6g
Calcium4%
Iron10%
Vitamin C0%
Vitamin A10%
  • 1 Preheat oven to 350°F (180°C). Line 12-cup muffin pan with cupcake liners; set aside.
  • 2 Lightly beat Hellmann's® 1/2 The Fat mayonnaise-type dressing, granulated sugar, eggs and vanilla in small bowl with wire whisk or fork; set aside.
  • 3 Sift flour, cocoa powder and baking powder into large bowl. Add egg mixture and beat with wire whisk or fork just until combined. Evenly pour into prepared pan.
  • 4 Bake 15 minutes or until toothpick inserted in centers comes out clean. Cool 10 minutes on wire racks; remove from pans and cool completely.
  • 5 Meanwhile, beat confectioners sugar, margarine and peanut butter in medium bowl with electric mixer until smooth. Frost cupcakes with peanut butter frosting. Decorate, if desired, with chocolate sprinkles or other cake decorations.