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Chocolate Cake in a Cup

Chocolate Cake in a Cup

  • Prep

    mins

  • Cook

    mins

  • Serves

    people

  • Total time

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Keep it interesting for your next meal and try our chocolate cake in a cup recipe, that's quick and easy to make - what more could you want!
  • 3 Tbsp. (45 mL) all-purpose flour
  • 3 Tbsp. (45 mL) granulated sugar
  • 3 Tbsp. (45 mL) cocoa powder
  • 1/4 tsp. (1 mL) baking powder
  • 1 pinch ground cinnamon
  • 3 Tbsp. (45 mL) milk
  • 3 Tbsp. (45 mL) Hellmann's® Real Mayonnaise
  • 1/8 tsp. (0.5 mL) vanilla extract

Nutritional information

 

Amount per serving

Calories280
Total Fat17g
Saturated Fat3g
Trans Fat0g
Cholesterol10mg
Sodium210mg
Total Carbs34g
Dietary Fiber3g
Sugars20g
Protein4g
Vitamin D0mcg
Calcium73mg
Iron2mg
Potassium168mg
  • 1 Combine flour, sugar, cocoa, baking powder and cinnamon in 12 oz. (375 mL) microwave-safe mug. Stir in remaining ingredients until blended and smooth.
  • 2 Microwave at HIGH 1 minute. Let cool slightly. Top, if desired, with whipped cream dusted with cinnamon or ice cream.