Chipotle-Honey Glazed Salmon with Creamed Spinach
-
Prep time
mins -
Marinate time
mins -
Cooking Time
mins -
Serves
-
Makes
-
Brew time
mins -
Chill time
mins -
Wait time
mins -
Freeze time
mins -
Total time
mins -
Difficulty
-
Oven time
mins
Ingredients
- 6 Tbsp. (90 mL) Hellmann’s® Organic™ Spicy Chipotle Mayonnaise, divided
- 1 Tbsp. (15 mL) honey
- 1 Tbsp. (15 mL) apple cider vinegar
- 4 salmon fillets, (about 4 oz/ 113 g. each)
- 8 cups (2 L) loosely packed baby spinach leaves
Nutritional information
Amount per serving
Calories280
Calories from Fat150
Total Fat16g
Saturated Fat3g
Trans Fat0g
Cholesterol60mg
Sodium200mg
Total Carbs5g
Dietary Fiber3g
Sugars1g
Protein27g
Calcium10%
Iron20%
Vitamin C60%
Vitamin A150%
Method
- 1 Combine 4 tablespoons (60 mL), Hellmann’s® Organic™ Spicy Chipotle Mayonnaise, honey and vinegar in small bowl. Brush mixture over salmon and grill or broil until salmon flakes with a fork, about 15 minutes.
- 2 Toss spinach with remaining 2 tablespoons (30 mL) Mayonnaise in large nonstick skillet and cook over medium heat, tossing, until spinach is wilted, about 2 minutes.
- 3 Arrange spinach on serving platter then top with salmon.