Chicken Tikka Masala

INGREDIENTS

• 2 small red chili peppers, seeded and finely chopped
• 2 Tbsp. (30 mL) tomato paste
• 1 large shallot *, finely chopped
• 1/4 cup (60 mL) chopped fresh ginger
• 4 tsp. (20 mL) ground turmeric
• 4 cloves garlic, finely chopped
• 1 tsp. (5 mL) garam masala
• 2 Tbsp. (30 mL) Hellmann's® Real Mayonnaise
• 3/4 lb. (350 g) boneless, skinless chicken thighs, cut into thick slices
• 1 Tbsp. (15 mL) vegetable oil
• 2 Tbsp. (60 mL) low fat coconut cream
• 1/4 cup (60 mL) non-fat plain yogurt
• 2 Tbsp. (30 mL) chopped fresh cilantro