Chicken Spaghetti

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Spaghetti with super tasty, spiced chicken in a zesty tomato and creamy Hellmann's® Real Mayonnaise sauce topped with crunchy bread crumbs.
  • 1/2 cup (125 mL) bread crumbs
  • 2 Tbsp. (30 mL) Hellmann’s® Real Mayonnaise, divided
  • 2 Tbsp. (30 mL) fresh parsley leaves
  • 1 Tbsp. (15 mL) olive oil
  • 3 boneless, skinless chicken thighs (about 3/4 lbs./375 g), sliced
  • 1 medium onion, sliced
  • 1 Tbsp. (15 mL) tomato puree or tomato paste, (optional)
  • 1 tsp. (5 mL) paprika
  • 1 clove garlic, finely chopped
  • 1 can (440 mL) diced tomatoes, undrained
  • 1/4 cup (60 mL) shredded cheddar cheese
  • 8 ounces (250 g) spaghetti, cooked and drained

Nutritional information

 

Amount per serving

Calories530
Calories from Fat150
Total Fat16g
Saturated Fat4g
Trans Fat0g
Cholesterol95mg
Sodium520mg
Total Carbs61g
Dietary Fiber4g
Sugars7g
Protein31g
Calcium10%
Iron25%
Vitamin C40%
Vitamin A25%
  • 1 Combine bread crumbs, 1 Tbsp. (15 mL) Hellmann's® Real Mayonnaise and parsley in small bowl. Cook bread crumb mixture in small nonstick skillet over medium heat, stirring occasionally, until golden; set aside.
  • 2 Heat oil in large skillet and brown chicken over medium-high heat, stirring occasionally. Add onion and cook, over medium heat, stirring occasionally, 3 minutes. Stir in tomato puree, paprika and garlic and cook until onion is tender, about 2 minutes. Stir in diced tomatoes and bring to a boil over high heat. Reduce heat to low and cook, stirring occasionally, 5 minutes. Stir in remaining 1 Tbsp. (15 mL) Hellmann's® Real Mayonnaise and cheese until cheese is melted, about 4 minutes.
  • 3 Add hot spaghetti and toss with tongs until combined. Sprinkle with toasted bread crumbs.