Chicken Spaghetti

INGREDIENTS

• 1/2 cup (125 mL) bread crumbs
• 2 Tbsp. (30 mL) Hellmann's® Real Mayonnaise, divided
• 2 Tbsp. (30 mL) fresh parsley leaves
• 1 Tbsp. (15 mL) olive oil
• 3 boneless, skinless chicken thighs (about 3/4 lbs./375 g), sliced
• 1 medium onion, sliced
• 1 Tbsp. (15 mL) tomato puree or tomato paste, (optional)
• 1 tsp. (5 mL) paprika
• 1 clove garlic, finely chopped
• 1 can (440 mL) diced tomatoes, undrained
• 1/4 cup (60 mL) shredded cheddar cheese
• 8 ounces (250 g) spaghetti, cooked and drained