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Chicken Enchiladas

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Tender chicken with Mexican spices, wrapped in soft tortillas and topped with cheese and Hellmann's® Real Mayonnaise. A delicious, creamy chicken enchiladas recipe.
  • 1 Tbsp. (15 mL) olive oil
  • 4 boneless, skinless chicken breast halves (125 g ea.), sliced
  • 2 medium red and/or yellow bell peppers, thinly sliced
  • 1 medium red onion, chopped
  • 2 cloves garlic, finely chopped
  • 1 Tbsp. (15 mL) Mexican Spice Mix *
  • 1 can (411 g.) diced tomatoes, undrained (divided)
  • 3 Tbsp. (45 mL) Mexican crema or sour cream
  • 2 Tbsp. (30 mL) Hellmann's® Real Mayonnaise
  • 1 Tbsp. (15 mL) shredded cheddar cheese or shredded Mexican cheese (about 30 g)
  • 4 small whole wheat flour tortillas

Nutritional information

 

Amount per serving

Calories450
Calories from Fat180
Total Fat20g
Saturated Fat6g
Trans Fat0g
Cholesterol95mg
Sodium590mg
Total Carbs29g
Dietary Fiber6g
Sugars6g
Protein35g
Calcium15%
Iron20%
Vitamin C160%
Vitamin A60%