Chicken Enchiladas

INGREDIENTS

• 1 Tbsp. (15 mL) olive oil
• 4 boneless, skinless chicken breast halves (125 g ea.), sliced
• 2 medium red and/or yellow bell peppers, thinly sliced
• 1 medium red onion, chopped
• 2 cloves garlic, finely chopped
• 1 Tbsp. (15 mL) Mexican Spice Mix *
• 1 can (411 g.) diced tomatoes, undrained (divided)
• 3 Tbsp. (45 mL) Mexican crema or sour cream
• 2 Tbsp. (30 mL) Hellmann's® Real Mayonnaise
• 1 Tbsp. (15 mL) shredded cheddar cheese or shredded Mexican cheese (about 30 g)
• 4 small whole wheat flour tortillas