Chicken Cordon Bleu

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Tender chicken, creamy cheese, smoked ham and the rich and creamy taste of Hellmann's® Real Mayonnaise make this chicken cordon bleu recipe a sure family treat.
  • 4 boneless, skinless chicken breast halves (about 1 1/4 lbs./625 g)
  • 1/4 tsp. (1 mL) ground black pepper
  • 2 thin slices cooked ham, cut in half
  • 2 thin slices cheddar cheese or Swiss, cut in half
  • 1/4 cup (60 mL) Hellmann’s® Real Mayonnaise
  • 1/4 cup (60 mL) plain dry bread crumbs

Nutritional information

 

Amount per serving

Calories340
Calories from Fat150
Total Fat17g
Saturated Fat4g
Trans Fat0g
Cholesterol100mg
Sodium410mg
Total Carbs5g
Dietary Fiber0g
Sugars0g
Protein37g
Calcium10%
Iron10%
Vitamin C4%
Vitamin A4%
  • 1 Preheat oven to 350°F (180°C). Line baking sheet with aluminum foil, then spray with no-stick cooking spray; set aside.
  • 2 Cut chicken lengthwise almost all the way through and lay flat. Sprinkle with black pepper, then top each with 1/2 slice ham and 1/2 slice cheese. Roll up, jelly-roll style, and secure with wooden toothpicks. Arrange on prepared baking sheet. Brush Hellmann's® Real Mayonnaise on chicken, then sprinkle with bread crumbs.
  • 3 Bake 25 minutes or until chicken is thoroughly cooked.