Chicken Alfredo

INGREDIENTS

• 1 medium zucchini
• 1 Tbsp. (15 mL) margarine
• 1 lb. (500 g) boneless, skinless chicken breast halves, thinly sliced
• 3 cloves garlic, finely chopped
• 1/4 cup (60 mL) light cream
• 2 Tbsp. (30 mL) Hellmann's® Real Mayonnaise
• 2 Tbsp. (30 mL) grated Parmesan cheese, divided
• 4 ounces (115 g) fettuccine or wide noodles, cooked and drained (reserve 1/4 cup (60 mL) pasta water