Chicken & Potato Salad
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Bite into our delicious Chicken & Potato Salad made with Hellmann's® Mayonnaise, Granny Smith apples and more.
Ingredients
- 1 lb. (450 g) potatoes, peeled and cubed
- 3 cups (750 mL) shredded cooked chicken
- 1 Granny Smith apple, peeled, if desired, and chopped
- 1 carrot, peeled and chopped
- 1/3 cup (75 mL) chopped celery
- 1/4 cup (60 mL) finely chopped onion
- 3/4 cup (175 mL) Hellmann's® Real Mayonnaise
- 15 pimento stuffed green olives, quartered (optional)
- 1/2 tsp. (2 mL) salt
Nutritional information
Amount per serving
Calories310
Total Fat3.5g
Saturated Fat1g
Trans Fat0g
Cholesterol65mg
Sodium510mg
Total Carbs16g
Dietary Fiber2g
Sugars4g
Protein18g
Calcium2%
Iron6%
Vitamin C10%
Vitamin A25%
Method
- 1 Cover potatoes with water in medium saucepan. Bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until potatoes are tender; drain and cool slightly.
- 2 Meanwhile, combine remaining ingredients except potatoes in large bowl. Add potatoes and toss gently. Serve chilled or at room temperature.