Cheesy Potatoes

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This cheesy potatoes recipe with Hellmann's® Real Mayonnaise is easy to prepare and makes the perfect indulgent side dish.
  • 2 cups (500 mL) 2% milk
  • 4 cloves garlic, grated or very finely chopped
  • 3 Tbsp. (45 mL) Hellmann’s® Real Mayonnaise
  • 2 lbs. (1 kg) all-purpose potatoes, (about 6 medium), peeled and cut into 1/8-inch-thick slices
  • 1/4 cup (60 mL) shredded Gruyere cheese or cheddar cheese

Nutritional information

 

Amount per serving

Calories330
Calories from Fat110
Total Fat12g
Saturated Fat3g
Trans Fat0g
Cholesterol20mg
Sodium190mg
Total Carbs43g
Dietary Fiber6g
Sugars9g
Protein10g
Calcium25%
Iron8%
Vitamin C35%
Vitamin A6%
  • 1 Preheat oven to 350°F (180°C). Spray 3-qt. (3 L) baking dish with no-stick cooking spray; set aside.
  • 2 Bring milk just to the boiling point in medium saucepan. Stir in garlic and Hellmann's® Real Mayonnaise. Reduce heat to low and simmer, stirring occasionally, 3 minutes; set aside.
  • 3 Alternately layer potatoes with milk mixture in prepared baking dish. Top with cheese.
  • 4 Bake uncovered until potatoes are tender and golden, about 45 minutes.