Combine ground beef, 2 Tbsp./30mL Hellmann's® Real Mayonnaise, garlic and black pepper in bowl; shape into 4 patties.
Grill or broil burgers until desired doneness. Top with cheese and cook until cheese is melted. Spread buns evenly with remaining 2 Tbsp./30mL Mayonnaise. Serve burgers in buns with lettuce, tomato and red onion. Serve with coleslaw if desired.