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Cheeseburgers

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Juicy beef covered in cheese with onion and the great taste of Hellmann's® Real Mayonnaise. A great classic cheeseburger recipe.
  • 1 lb. (450 g) extra lean ground beef
  • 4 Tbsp. (60 mL) Hellmann's® Real Mayonnaise, divided
  • 2 cloves garlic, finely chopped
  • 1/4 tsp. (1 mL) ground black pepper
  • 4 slices cheddar cheese or American cheese
  • 4 whole wheat hamburger buns, split
  • 4 lettuce leaves
  • 1 medium tomato, sliced
  • 4 slices red onion

Nutritional information

 

Amount per serving

Calories510
Total Fat27g
Saturated Fat10g
Trans Fat0.5g
Cholesterol105mg
Sodium550mg
Total Carbs27g
Dietary Fiber4g
Sugars5g
Protein32g
Vitamin D0.2mcg
Calcium350mg
Iron4.5mg
Potassium550mg
  • 1 Combine ground beef, 2 Tbsp./30mL Hellmann's® Real Mayonnaise, garlic and black pepper in bowl; shape into 4 patties.
  • 2 Grill or broil burgers until desired doneness. Top with cheese and cook until cheese is melted. Spread buns evenly with remaining 2 Tbsp./30mL Mayonnaise. Serve burgers in buns with lettuce, tomato and red onion. Serve with coleslaw if desired.