Carne Asada

  • Prep time

    mins
  • Marinate time

    mins
  • Cooking Time

    mins
  • Serves

  • Makes

  • Brew time

    mins
  • Chill time

    mins
  • Wait time

    mins
  • Freeze time

    mins
  • Total time

    mins
  • Difficulty

  • Oven time

    mins
  • bvseo_sdk, java_sdk, bvseo-4.0.0
  • CLOUD, getContent, 0ms
  • REVIEWS, PRODUCT
  • bvseo-msg: SubjectId cannot be null or empty.;
This classic Carne Asada Mexican recipe is bursting with flavors. Tender sliced beef marinated in a creamy Hellmann's® Real Mayonnaise base and seared to perfection.
  • 2 Tbsp. (30 mL) Hellmann’s® Real Mayonnaise
  • 1 Tbsp. (15 mL) white vinegar
  • 1/3 cup (75 mL) leaves and stems fresh cilantro, chopped
  • Juice from 2 limes
  • 3 cloves garlic, finely chopped
  • 1 small jalapeno pepper, seeded and finely chopped
  • 1 tsp. (5 mL) ground cumin
  • 1/2 tsp. (2 mL) sugar
  • 1 lb. (450 g) flank or boneless sirloin steak, thinly sliced
  • 1 Tbsp. (15 mL) vegetable oil
  • 2 small green, red and/or yellow bell peppers, thinly sliced
  • 1 medium red onion
  • 8 fajita size flour tortillas, warmed

Nutritional information

 

Amount per serving

Calories460
Calories from Fat180
Total Fat20g
Saturated Fat6g
Trans Fat0g
Cholesterol55mg
Sodium410mg
Total Carbs36g
Dietary Fiber4g
Sugars5g
Protein32g
Calcium2%
Iron15%
Vitamin C110%
Vitamin A25%
  • 1 Combine Hellmann's® Real Mayonnaise, vinegar, cilantro, lime juice, garlic, jalapeño pepper, ground cumin and sugar in large bowl; stir in beef. Cover and marinate in refrigerator 1 hour.
  • 2 Remove beef from marinade, discarding marinade. Heat oil in large nonstick skillet over medium-high heat and cook green peppers and red onion, stirring occasionally, until almost tender, about 5 minutes. Add beef and cook over high heat, stirring frequently, until beef is done, about 4 minutes. Serve beef and vegetables in warm tortillas and garnish, if desired, with additional cilantro.