California Ranch Chicken Sandwich

INGREDIENTS

• 1 cup (250 mL) Hellmann's® Classic Ranch Dressing, divided
• 1/2 tsp. (2 mL) cayenne pepper sauce
• 1 lb. (450 g) chicken tenders
• 1 1/2 cups (375 mL) shredded napa cabbage or green cabbage
• 1/4 cup (60 mL) chopped fresh cilantro leaves
• 1 Tbsp. (15 mL) rice wine vinegar
• 1 tsp. (5 mL) sugar
• 1 cup (250 mL) panko bread crumbs
• Oil for frying
• 4 brioche buns, toasted